Restaurante los Zarzales - c/Jafuda Cresques, 11 - Port de Pollença (Mallorca) - Espana - Tel: +34 971 865 137
© Restaurante Los Zarzales 2008 - Todos los derechos Reservados

| Succulent pork wrapped in cabbage with a rich sauce of tomato, prawns and mallorcan black pudding | 14.80€ | ||||
| Grilled Beef Entrecote | 16.60€ | ||||
| Chicken supreme with Madagascar green Pepper sauce | 12.80€ | ||||
| Chicken supreme stuffed with Prawns and Leek sauce | 16.50€ | ||||
| Shoulder of Lamb with Rosemary and Mint | 18.00€ | ||||
| Roast Suckling Pig on Bay Leaves and Lemon | 18.00€ | ||||
| Iberian Pork Tenderloin with wild Mushrooms, truffles in a reduced Binissalem red Wine sauce | 15.80€ | ||||
| Breast of Duck with Exotic fruits flavors | 14.90€ | ||||
| Small Lamb chops fried with Garlic | 17.40€ | ||||
| Beef fillet with Majorcan Cheese sauce | 24.00€ | ||||
| Grilled rib of Beef | 26.80€ |